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Cold Appetizers
How about your own cured salmon? Want hot AND cold, then learn how to make this fallen goat cheese soufflé or learn different ways to cook duck liver.
$85-$105 per person / 2 person minimum.
View current calendar of public classes or choose from our past events.
![Ted laughs.jpg](https://static.wixstatic.com/media/e11e1c_66962195c51c4debb692df4520ed6362~mv2_d_3024_4032_s_4_2.jpg/v1/fill/w_319,h_371,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/Ted%20laughs.jpg)
MIX & MATCH, THEN EAT & ENJOY WHAT YOU MAKE
Contact us to discuss your date, menu choices, or group discounts.
![VFN Vermont Fresh Network](https://static.wixstatic.com/media/e11e1c_f42c4aa1f2a54da28d88dedec0e9085c~mv2.png/v1/fill/w_40,h_40,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/VFN%20Vermont%20Fresh%20Network.png)
![Dig In Vermont](https://static.wixstatic.com/media/e11e1c_a697decd4dd242729e9bd10c18aab5ac~mv2.png/v1/fill/w_37,h_47,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/Dig%20In%20Vermont.png)
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