Hospitality-Led Planning for Elegant Celebrations

Odyssey Events and Chef Ted Fondulas have been featured in national and regional publications for their contributions to hospitality, culinary innovation, and event design in Vermont.

Ted’s work as a chef has earned recognition from outlets such as Food & Wine, Wine Spectator, Condé Nast Traveler, and The Food Network. As co-owner of the former Hemingway’s Restaurant in Killington, he helped establish one of Vermont’s most celebrated fine dining destinations. His cooking, wine expertise, and guest-centered approach continue to shape the culinary experiences offered today.

Linda Fondulas has built a trusted reputation as a Vermont wedding planner known for her steady guidance, refined eye, and decades of hospitality experience. Her background managing private events, art foundation gatherings, and milestone celebrations is reflected in the quiet professionalism she brings to every event.

To request a press kit, media interview, or high-resolution images, please reach out through our contact form.

Travel Holiday

Food & Wine

Conde Nast TRAVELER

Food Network TV

PBS - Watch Here

Discovery Channel TV

Rolling Stone - Read Article

Robert Mondavi Winery

Wine Spectator